served Sunday-Thursday 11am-10pm, Friday & Saturday 11am-11pm
All items are available to go
SPINACH BEET SALAD
Fresh spinach, roasted beets, & sliced mango, tossed in a mango vinaigrette, topped with caramelized pecans and feta cheese
chicken, grilled or blackened $12.50
steak, grilled or blackened $22.75
salmon, grilled or blackened $21.75
shrimp, grilled or blackened $17.25
walleye, grilled or blackened $22.75
ahi tuna, grilled or blackened $21.25
Chicken, peppers & onions sauteed in salsa, served over romaine lettuce, topped avocado ranch dressing, shredded cheese and crispy tortilla chips
BLACKENED PORK SANDWICH
Blackened pork loin with sauteed peppers & onions, melted provolone cheese on a toasted hoagie. Served with seasoned fries, cottage cheese, or coleslaw. Substitute seasonal fruit, sweet potato fries, tots or a side salad for 2.25
CHICKEN PARMESAN ENCRUSTED SANDWICH
Parmesan breaded chicken breast, homemade marinara sauce, melted provolone cheese served on a toasted hoagie. Served with seasoned fries, cottage cheese, or coleslaw. Substitute seasonal fruit, sweet potato fries, tots or a side salad for 2.25
COCONUT CREAM PASTA
Sauteed chicken & shrimp with bell peppers, onions & broccoli. Served on top of linguine pasta & topped with our homemade coconut curry sauce.
THAI PEANUT PASTA
Sauteed chicken & shrimp with carrots, asparagus, and Thai sauce, served on top of penne noodles. Garnished with parmesan cheese & alfalfa sprouts.
A traditional hominy-based Mexican stew served with grilled chicken. Fresh jalapeno, tomato, avocado, onion & cilantro are served on the side and can be added to the soup. Served with homemade tortilla chips.
Steak strips, mushrooms & onions in a red wine cream sauce served over fettuccini noodles, topped with parmesan cheese