seasonal menu

All items are available to go

$8.25

BERRY SALAD

Field greens, seasonal berries, fresh mango, roasted caramelized pecans & blue cheese crumbles with a homemade raspberry vinaigrette dressing

$8.25

chicken, grilled or blackened $12.25

steak, grilled or blackened $20.50

salmon, grilled or blackened $18.50

shrimp, grilled or blackened $17.25

walleye, grilled or blackened $20.50

$8.25

CRANBERRY SALAD

Field greens, cucmber, jicama, bell peppers, red onions, sun-dried cranberries, & bleu cheese crumbles with raspberry vinaigrette

$8.25

chicken, grilled or blackened $12.25

steak, grilled or blackened $20.25

salmon grilled or blackened $18.50

shrimp, grilled or blackened $17.25

walleye, grilled or blackened $20.50

$14.95

POSOLE

A traditional hominy-based Mexican stew served with grilled chicken, fresh jalapeno, tomato, avocado, onion, cilantro & homemade tortilla chips that are served on the side and can be added to the stew

$14.95

$13.95

CAJUN PORK SANDWICH

Blackened pork loin with grilled peppers & onions, bacon, melted provolone cheese, topped with coleslaw and served on a bun.

$13.95

$12.95

PESTO CHICKEN SANDWICH

Grilled chicken breast with our basil pesto blend, sun-dried tomatoes, fried onions & melted provolone cheese.

$12.95

$16.95

PASTA PRIMAVERA

Sauteed chicken & shrimp with bell peppers, onions, broccoli, asparagus, and mushrooms tossed in our Alfredo sauce served on top of penne pasta

$16.95

$15.95

ITALIAN PASTA

Linguini, Italian sausage, Andouille sausage, bell peppers, onions, & red pepper flakes. Tossed in our marinara sauce and topped with mozzarella cheese

$15.95