seasonal menu
served Sunday-Thursday 11am-10pm, Friday & Saturday 11am-11pm
All items are available to go
$9.25
STRAWBERRY SALAD
Field greens, strawberries, red onion, caramelized pecans & bleu cheese crumbles with raspberry vinaigrette
$9.25
chicken, grilled or blackened $4.50
steak, grilled or blackened $15.25
salmon, grilled or blackened $14.25
shrimp, grilled or blackened $9.50
walleye, grilled or blackened $15.25
ahi tuna, grilled or blackened $13
$8.25
CAPRESE SALAD
Fresh mozzarella & sliced tomatoes topped with fresh basil & balsamic
$8.25
$14
PESTO CHICKEN SALAD
Field greens tossed in avocado ranch dressing & topped with pesto grilled chicken, tomatoes, red onion, cucumbers & toasted almonds
$14
$13.50
MEXICAN BURGER
Half pound hand-packed seasoned black angus burger topped with pico de gallo & queso fresco
$13.50
Choice of side: Seasoned fries, cottage cheese or coleslaw. Substitute fruit, sweet potato fries or tots for $2.50 Sub a side salad for $3 or a side Caesar for $4
$13.50
PESTO PORK SANDWICH
Seasoned pork tenderloin topped with pesto sauce, sun dried tomatoes, fried onions & provolone cheese on a toasted hoagie bun
$13.50
Choice of side: Seasoned fries, cottage cheese or coleslaw. Substitute fruit, sweet potato fries or tots for $2.50 Sub a side salad for $3 or a side Caesar for $4
$16.50
BROCCOLI PORTABELLA PASTA
Sauteed broccoli & portabella with sun dreid tomatoes and white wine sauce, served on top of penne noodles. Garnished with goat cheese & fresh basil
$16.50
$17.50
ITALIAN PASTA
Italian & andouille sausage with red and green peppers, red onions, fresh basil and marinara sauce served on top of linguini noodles. Topped with parmesan cheese
$17.50
$17.50
THAI PEANUT PASTA
Sauteed chicken & shrimp with carrots, asparagus, and Thai sauce, served on top of penne noodles. Garnished with parmesan cheese & alfalfa sprouts.
$17.50