seasonal menu
served Sunday-Thursday 11am-10pm, Friday & Saturday 11am-11pm
All items are available to go
$8.25
SPINACH BEET SALAD
Fresh spinach, roasted beets, & sliced mango, tossed in a mango vinaigrette, topped with caramelized pecans and feta cheese
$8.25
chicken, grilled or blackened $12.25
steak, grilled or blackened $20.50
salmon, grilled or blackened $18.50
shrimp, grilled or blackened $17.25
walleye, grilled or blackened $20.50
$8.25
CRANBERRY SALAD
Field greens, cucmber, jicama, bell peppers, red onions, sun-dried cranberries, & bleu cheese crumbles with raspberry vinaigrette
$8.25
chicken, grilled or blackened $12.25
steak, grilled or blackened $20.25
salmon grilled or blackened $18.50
shrimp, grilled or blackened $17.25
walleye, grilled or blackened $20.50
$14.95
POSOLE
A traditional hominy-based Mexican stew served with grilled chicken, fresh jalapeno, tomato, avocado, onion, cilantro & homemade tortilla chips that are served on the side and can be added to the stew
$14.95
$13.95
CAJUN PORK SANDWICH
Blackened pork loin with grilled peppers & onions, bacon, melted provolone cheese, topped with coleslaw and served on a bun.
$13.95
$12.95
PESTO CHICKEN SANDWICH
Grilled chicken breast with our basil pesto blend, sun-dried tomatoes, fried onions & melted provolone cheese.
$12.95
$16.95
PASTA PRIMAVERA
Sauteed chicken & shrimp with bell peppers, onions, broccoli, asparagus, and mushrooms tossed in our Alfredo sauce served on top of penne pasta
$16.95
$15.95
ITALIAN PASTA
Linguini, Italian sausage, Andouille sausage, bell peppers, onions, & red pepper flakes. Tossed in our marinara sauce and topped with mozzarella cheese
$15.95