Dorado Gold IPA
Brewed exclusively with El Dorado hops, this dry-hopped IPA is fermented with a combination of Saccharomyces Trois and Brettanomyces. Fruity, funky, and hoppy.
ABV 6% IBU 50
Giantsbane Double American Stout
A Double Stout brewed with dark and roasted malts. Black, roasty, and hefty, we kettle sour a portion of the wort prior to the boil to provide the classic stout "twang."
ABV 8.6% IBU 50
Raspberry Roselle Kettle Sour Saison
Hibiscus sour w/ raspberries. MN Craft Brewer's Guild's 2016 Winterfest Best Beer winner
12 ounce pour
ABV 5.7% IBU 10
Du Pounde Saison
A dry, rustic, hop-forward farmhouse ale brewed with a high percentage of malted wheat, Centennial hops, and French Saison yeast.
ABV 5.5% IBU 25
A refreshing chilled soup made with fresh citrus fruits, tomatoes & peppers
Marinated in Giantsbane American Stout, grilled & topped with sauerkraut
Flour tortilla topped with seasoned chorizo, shredded mozzarella, lettuce & sour cream
Raspberry Mousse Cake
Vanilla ice cream layered with a tart raspberry mousse filling
Try all 4 courses & a flight of all 4 beers for only $30